2, in the pickled eight treasures before the raw materials to deal with, all the ingredients are to remove the outer skin, cut the roots, and then washed with water, tho lotus this ingredient to go to the root of the leaf, and then remove the outside of the old skin, after they deal with all cut into small dices of the appearance of the ginger is an exception, it needs to be washed and then cut into fine minced standby.
3, to prepare the raw materials to add salt and mix well after pickling for about three days, pickled after pickling the water out of the pour do not, and then the water on the surface of them dry, and then add to the black sauce in the marinade, marinade must be sealed, the sauce can not be too little, must not have vegetables, most of the time marinated for about ten days in, inside the eight treasures of the vegetable can be pickled well, and want to eat directly out of the edible can be.