Boil the eggs for 8 minutes, take them out, put them in cold water and cool them, and knock out the cracks in the eggshell; Adding star anise, cinnamon bark, fragrant leaves, Amomum tsaoko, Amomum villosum, clove, fennel and black tea into water; After the water is boiled, pour in the eggs, add salt and light soy sauce, cook for 10 minute, turn off the fire and stew for one night, and then you can eat the tea eggs.

Tea eggs are one of the famous snacks in China and one of the traditional foods in China. Most areas have it. It is a seasoned boiled egg with tea added in the cooking process. In some places, marinade is added. Because of its simple method and convenient carrying, it is often cooked and sold in small pots in stations, streets and lanes and places where there are many tourists and pedestrians. It's not expensive.

Tea egg black tea

The method of making tea eggs is simple, and the first choice is of course black tea. First of all, black tea belongs to fully fermented tea, which is more mellow. After brewing, the color is bright red, and the coloring effect of the substances contained is very good. It can not only dye eggs, but also make the tea smell soak eggs, which brings great satisfaction to our taste buds.

Moreover, the price of black tea is low and the production cost will not be very high. When choosing black tea, remember that you don't need too good black tea, just ordinary one. This kind of egg tea tastes stronger and has no bitterness. At the same time, you can also choose the black tea bag in the supermarket. In short, cheap black tea can be used.

Remember not to cook eggs with white tea, scented tea or black tea. They are expensive, and boiled eggs are very wasteful. Why don't you drink them and taste them? Secondly, they have a strong taste. Too strong tea flavor after boiled eggs will conflict with the taste of eggs, giving people discomfort.