Yangzhou fried rice, in fact, the practice varies from place to place, to teach you one of the most homemade way. It's also the simplest one with the simplest ingredients. The flavor is also good.

Ingredients: (main ingredients) green beans\carrots\ham\eggs\rice (preferably overnight rice).

(Accessories) garlic seeds\onion.

(Seasoning) salad oil\salt\chicken essence\

Production: (1) First of all, the carrot\hammer washed and cut into small cubes. The smaller the better. Of course, not cut into foam. And then the accessories cleaned and cut into foam. Whisk the egg into a little green onion foam inside.

(2) Put a little salad oil in the wok and add to 8% heat. Cut the main ingredients, but also into the chopped garlic foam, into the pan and stir fry, stir fry until you can smell the aroma (this process only takes a few seconds) and then put the eggs into the pan and stir fry, (at this time you need to increase the heat, so that the eggs will be very fluffy, and is not easy to scramble.) When the eggs are golden brown, plate them up.

(3) Add a little salad oil and heat to 80%. Put the rice into the wok and turn it over. At this time, add a little salt and chicken essence to the rice. (Chicken essence should not be put too much, otherwise it is too fresh and tasteless.) When the rice fried to the pan can pop up when the rice, and then just fried the main ingredients and auxiliary ingredients all back to the pan stir-fry. Until the rice is fluffy and not sticky for the best time to start.

The rice made in this way is fluffy and fragrant. The taste is excellent.

Another way to eat it:

Ingredients:

Sandwich ham (50g), prawns (104g), egg (2), green peas (35g), rice (2 bowls), green onion (1)

Seasoning:

Oil (5 tablespoons), soya sauce (1 tablespoon), chicken broth powder (1/2 tablespoon), salt (2 tablespoons)

Methods:

1 Remove the head and tail of the shrimp, peel the shell and wash; cut the ham into cubes, cut the green onion into chopped scallions, and beat the egg into an egg wash.

2 Boil the water in the pot, add 1 tablespoon of salt, pour in the green beans blanch for 30 seconds, lift up the cold river, drain and set aside.

3 Heat 2 tablespoons of oil, sauté the ham hock diced over low heat, pour in the fresh shrimp and stir-fry until it turns red, it can be served on a plate.

4 Continue to add 3 tablespoons of oil, pour in the egg and wait for 10 seconds, then add the white rice and stir-fry over high heat until the rice grains are loose and golden brown.

5 Pour in the ham, shrimp and green beans and stir-fry for 1 minute or until the ingredients are evenly mixed.

6 Add 1 tablespoon soy sauce, 1/2 tablespoon chicken powder and 1/3 tablespoon salt and stir-fry to taste.

Tips:

1. Cook white rice one night in advance, put it in the refrigerator overnight, and then take it out of the pot to make egg fried rice, so that the rice grains will be full and dry, and the texture will be very springy.

2, diced ham should be sautéed over low heat to create a flavor, and then put the shrimp stir-fry, stir-fry ham with high heat is easy to stir fry burnt paste.

3, the secret of the egg fried rice is the first hot dry pan, the oil is hot and pour the egg, into the rice quickly stir-fried, you can fry the golden rice sizzling.

4, it is advisable to use light soy sauce to season the fried rice, do not use too much color soy sauce or old soy sauce seasoning, otherwise the color of the rice will be black and unsightly.

5, green beans is one of the main characters of Yangzhou fried rice, although the price is a little more expensive, but its appearance and taste are very good, can also be used instead of soybean grains, but the flavor is much inferior.