Two tomatoes

A Pleurotus eryngii

Proper amount of salt

An egg

Appropriate amount of coriander

How to make tomato and Pleurotus eryngii soup?

Peel the tomatoes and dice them! Shredded Pleurotus eryngii! Chop chopped green onion and coriander for later use!

Pour in the right amount of oil, stir-fry chopped green onion, stir-fry tomatoes, stir-fry sand, and pour in boiling water!

Stir in an oyster mushroom egg! Let Pleurotus eryngii be evenly coated with egg liquid! One is not enough, you can have two eggs!

Boil and pour in the mixed Pleurotus eryngii! After boiling again, add coriander powder and proper amount of salt! Out of the pot