The fungus is not to be fried directly in the pot after it has been soaked and cleaned, but to be blanched. Because soaking fungus, fungus will inhale a lot of water, this water in the frying hot oil will meet the frying pan, and blanching can be forced out of the excess water in the fungus, at the same time to make the fungus more crispy taste; in addition, blanching can further remove the fungus surface bacteria and impurities, eat more assured.

A fast soaking fungus tips: the fungus can be sealed up in the container, and then poured into the right amount of warm water, water, do not add full, leaving a certain gap, and then add a spoonful of flour, cover the lid and pick up the box shake, so that the fungus can be soaked in a short while, especially to save time. And the flour has a good adsorption, you can adsorb the dust impurities on the surface of the fungus down, and then rinse with water will be particularly clean.