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What is the best way to make clear soup hot pot base?

The main ingredients of Clear Soup Hot Pot Base are chicken, peppercorns, goji berries, shiitake mushrooms, jujube, cooking wine and so on.

Chicken is used to simmer chicken soup, clear soup hot pot base is mainly for some hot pot lovers who are not too adaptable to the spicy hot pot, the hot pot is not spicy, the taste is not so good, but with clear soup hot pot base, it can also let people taste the delicious hot pot.

In addition, the clear soup hot pot base also has Chinese wolfberry, mushrooms and other materials, very nutritious, the human body is also very nourishing, spicy hot pot to eat more, you can try to use the clear soup hot pot base, the taste is not bad.

Hummus clear soup hot pot base practice

1, supermarkets to buy Yangzai soup spare.

2, add water to the pot, when the water boils, put mutton, haggis, mutton bones, burn with high heat, scoop out the foam, and then add Angelica dahurica, cinnamon meat, grass berries, pericarp, almonds, etc., at the same time, increase the green onion, ginger, and then simmer for more than 1 hour.

3, when serving, take the soup pot of cooked lamb and mutton and mutton chopped into a bowl, and then sheng with mutton soup, plus minced garlic cloves, spicy oil.

The above is to introduce you to the practice of clear soup hot pot base, I believe that after you read for the practice of this base is very clear, just poor practice action. If you are interested in the hot pot, you may want to do their own base, so that the hot pot will be more delicious and suitable for their own taste.

It's cold and hot pot is hot. There are many kinds of hot pot, mandarin duck pot, spicy pot, clear soup pot ...... clear soup hot pot to clear soup as soup brine, delicious flavor, very suitable for the elderly, children and "afraid of spicy people" to eat. In this article, we share with you 3 kinds of clear soup hot pot base practice and clear soup hot pot base recipe practice.