Vinegar Chili and Auricularia auricula raw materials: Auricularia auricula proper amount of coriander 1 edible oil proper amount of edible salt proper amount of soy sauce 1 teaspoon of rice vinegar 1 red pepper 2 green onions 2 white sugar 1 teaspoon of sesame oil 1 teaspoon of head pumping 1 teaspoon of practice:/kloc-0 Soak in clean water for standby. 2. Boil in a pot, then put the fungus in the pot until it is cut off, drain it and put it in a bowl. 3, sit in the pot to boil, then put the fungus in the pot until it is cut off, and then put it in the bowl. 4. Bring the wok to a boil, pour in 1 spoon vegetable oil to boil the oil, then pour the boiled oil on the garlic and onion, stir-fry and serve.

Ginger and pepper ribs raw materials: ribs, ginger, dried peppers, eggplant, onion, cooking oil, salt, chicken essence, sugar, oil consumption, starch, rice wine and bone soup. Exercise 1. Cut the ribs into small pieces and wash them with water for later use. 2. Stir-fry the white sugar and squeeze the ginger slices into juice. 3. Heat oil in a hot pot, add onion and ginger to stir fry until fragrant, add ribs and rice wine to stir fry until fragrant, add dried Chili, bone soup and stir fry sugar, and Jiang Shui to boil, and skim off the froth. 4. Put it in a pressure cooker at a pressure of 12min, take it out, dry the juice, and thicken it with water and starch.

Chestnut roast chicken soup food: free-range chicken 1 kg, chestnut 300 g, appropriate amount of ginger, appropriate amount of salt: 65min438+0, chestnut shelled, boiled for 5 minutes, peeled for use; 2. Cut the chicken breast into pieces, soak it in clear water for 30 minutes and wash it twice; 3. Let the pot cool, without adding oil, put the black pepper chicken pieces into a hot pot to produce vegetable oil, then add boiling water, add ginger and chestnuts, and turn to low heat to maintain a slight boiling for one hour after boiling; 4. Skim off the oil slick and residue 5 or 6 times in the middle, and then pour in salt to taste before eating!

Beef tenderloin with green pepper food: beef and mutton, pepper, onion and garlic, ginger, soy sauce, starch, rice wine, salt and seasoned lobster sauce. Cut the beef into strips, add sugar, a little starch, soy sauce, rice wine and a tablespoon of cold water, mix well and marinate for a while. 2. sauce: onion, ginger, onion segments, seasoning lobster sauce. Wash and drain all the peppers. 4. Put a tablespoon of oil in the marinated beef and mutton, add a little oil to the pot, saute the remaining shallots, ginger and shallots, and fry the peppers. 5. Fry the Chili noodles with low fire, remove the Chili, leave the fried Chili juice in the pot, and put the fried juice into the pot. 6. Boil the juice, add the beef and mutton, roll up the beef and mutton with chopsticks, then boil it with high fire, add the pepper and stir-fry until it is popular.