Pudding powder is made of seaweed glue. First of all, the ingredient of pudding powder is mainly seaweed gum. Although it is a kind of colloidal substance, it is an edible gum, which is almost harmless. Therefore, you can eat it with confidence and don't worry too much. However, it should be noted that you need to control the dosage when eating, and you can't eat too much at one time. It is also worth noting that pudding powder itself is a semi-finished food processing raw material, so it must be processed twice before eating, which is not only very delicious, but also relatively healthy.

How to use pudding powder:

1, bring 500ml of water to a boil, reduce the heat, add 50g of pudding powder and stir in the pot with a spoon.

2. Add the right amount of sugar according to your personal taste.

3. When it is slightly boiled, make sure that the pudding powder is completely dissolved and turn off the fire.

4. Pour the pudding solution into a container or a mold and let it cool naturally.

5. When it is hot, naturally cool it, cover it and put it in the refrigerator, then take it out and eat it.

6. If there are white particles on the surface of the finished pudding, the pudding powder is not completely dissolved, and the air bubbles do not affect eating.