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What's for New Year's Eve?
First, steamed fish means more than a year.

No matter in the north or south, it is essential to eat fish on New Year's Eve. Fish has the meaning of more than one year. Eating fish on New Year's Eve means more than one year.

1, perch or mandarin fish, rinse it, and then marinate it in onion Jiang Shui;

2. After pickling, add a little sesame oil, sprinkle a little salt, and then steam it in boiling water;

3. Prepare a little shredded onion, ginger, garlic and shredded red pepper, soak it in advance, and when the fish is steamed, pour out the fish juice inside and put the shredded onion and ginger in; 4. Pour in hot oil, then pour in steamed fish soy sauce and pour along the edge of the plate, so that the delicious steamed fish is ready.

Second, the saliva chicken means that the golden rooster sends happiness.

There is an old saying in our local area that "you can't sit without chicken". No matter what kind of banquet, chicken is an indispensable dish, especially for the New Year's Eve dinner. Chicken has a golden rooster to send blessings, as well as the meaning of making money and planning.

1, whether it's a chicken bought or a chicken at home, after cleaning, put it in a pot with cold water, blanch it first, and add ginger slices, scallions and pepper.

2. After blanching, rinse it off. We put the chicken in the pot again, put a little ginger and pepper in it, and cook it.

3, start with spices, generally sesame oil, soy sauce and soy sauce, and millet may not be spicy, add Chili oil, salt and stir well.

4, the prepared juice can be directly applied to the cut chicken, and the taste of the chicken should not be overcooked, otherwise there is no strength.

Third, burning pig's trotters with soybeans means that money comes from hands.

This is a very classic farm dish. Pig's trotters are also called pig's hands. This dish means "get rich", "get rich" and "get it with your hands". This dish has a beautiful meaning and is also very rich in nutrition.

1, clean the pig's trotters, put them into a large pot, inject appropriate amount of water, pour in balsamic vinegar and ginger slices, and take them out after blanching;

2. Drain the cleaned trotters with blanching water, put vegetable oil into the pot, add cinnamon, star anise, fragrant leaves and dried chili, stir-fry and pour the trotters;

3. After stir-frying the excess oil, add a proper amount of soy sauce and stir-fry until the color is the highest, then pour in boiling water and start stewing, which can be directly transferred to the pressure cooker.

4. Press 10 minutes or so, put the soaked soybeans in and start stewing, then add a little salt and stew the soybeans until soft and rotten.

Fourth, glutinous rice balls mean round and round.

In many places, we have the habit of eating meatballs. Our local people generally like to eat glutinous rice meatballs, which means round and round. When making them, we can choose to make them with pork or beef.

1, pork or beef, after washing, put it in a meat grinder, mash it into meat stuffing, and then take it out;

2. Put it into a container and start seasoning. Add salt and oyster sauce, add onion Jiang Shui, and then add an egg and mix well.

3. Take out the soaked glutinous rice. We knead the meat stuffing into a circle, then wrap it with glutinous rice, then take it out and put it in a steamer to start steaming.

4, steaming in boiling water, about 15 minutes, so that a glutinous rice ball is ready, it means round and round.

Five, stir-fried green beans mean peace in the four seasons.

Green beans are also an essential dish in the New Year's Eve dinner. Although it is a vegetarian dish, its meaning is also very good, with the meaning of peace in the four seasons, and the beautiful colors can also stimulate people's appetite.

1, clean the green beans, remove both ends, clean and drain the excess water for later use;

2, put lard in the pot, and then some minced garlic. If you like to eat Chili, you can have some dried Chili or shredded Chili, and saute;

3, pour in the green beans and stir fry, stir fry it until it is broken, add salt to add chicken powder, and serve in a pan.

Six, ribs burning rice cakes means a step by step rise.

New Year's cake is a kind of food that must be eaten in the New Year. It has the meaning of "getting taller every year", which means getting taller every year, and it also represents happiness. We can also arrange it.

1, clean the ribs, and then marinate them with sauce. When marinating, pay attention to soaking the bleeding water in advance;

2. After the rice cake is cut into pieces, put it directly into the oil pan, fry it until golden, then take it out directly and put it into the bowl;

3. The ribs are fried directly and thoroughly. At this time, the ribs are already very tasty. After frying, put them directly on the rice cake.

Seven, fried shrimp with leeks means a long time.

Leek symbolizes "long-term wealth", and this dish has a long-lasting meaning. Coupled with the rich fragrance, it can stimulate people's appetite and make people more appetizing.

1, wash the leek, cut it directly into sections, and friends who like to eat Chili can also cut some millet for later use;

2. Put rapeseed oil in the pot, add our soaked shrimp, stir-fry it, add minced garlic and millet spicy, and pour in leeks;

3, stir fry, a little balsamic vinegar from the side of the pot, add soy sauce, some salt and finally some chicken powder, stir well out of the pot.

Eight, brine hairy belly means money everywhere.

There are also cold dishes in the New Year's Eve dinner, among which the bittern hairy belly is also a must-eat dish, which means that money is everywhere, and it is also the "wealth responsibility" on the New Year's Eve dinner table, which means that wealth is rolling and wealth is coming in.

1, prepared brine, we use bone soup directly for brine, and then put it into the braised pork bag we prepared;

2. Treat the hairy belly in advance, blanch it for standby, and then put it directly into the brine, and turn it on low heat for about 30 minutes;

3, turn off the fire, let it soak, so that a very delicious brine hairy belly can be taken out, and then cut it and put it on the plate.