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How to open a raw wok without rusting and sticking (how to open a new wok)
1, how to cook a raw wok without rusting and sticking?

2. How to cook a raw wok?

3. How to open a new wok?

4, raw iron pot to open the pot.

1. Rinse the pan with running hot water and dry the water.

2. Put the pot on the stove and dry it on low heat.

3. Take a piece of raw pork and put it in the pot and rub it around.

4. Remove the pan from the stove, pour out the black lard and wipe it with kitchen paper.

5. After the oil surface is fried hard, cut off the fried hard part with a knife and continue to wipe it repeatedly in the pot.

6. Third, put a layer of vegetable oil on the kitchen paper.

7. Iron pot: It is a traditional kitchenware for cooking food. Generally, it does not contain toxic substances, but it is often oxidized in water.

8. The main varieties of iron pots are printing pots, ear pots, flat pots, oil pots and pancake pots.

9. The main component is iron, but also contains a small amount of sulfur, phosphorus, manganese, silicon, carbon and so on.

10. If the new iron pan is not cleaned properly for the first time, it is easy to rust.

1 1. Don't wash with water for the first time. Instead, heat the pot first, pour some cooking oil (preferably vegetable oil) into the pot, then put some vegetables into the pot, and then spread it evenly around the pot with a spatula.

12. Later, pour some boiling water into the greasy pot and boil the tea leaves.

13. The pot brushed in this way is not easy to rust.