Main Ingredients

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Pork Bone 500g

Accessories

White Radish

600g

Seasoning

Salt

Moderate

Ginger

Small amount

Small Onion

Small amount

How to make white radish and pork bone soup

1. Wash the bone clean

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2. Peel the white radish and cut it into cubes. Into the pot add 6 bowls of water to boil

3. pot of oil, add ginger slightly stirred, put the bones into the frying for a minute

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4. put the fried bones into the boiling radish soup inside

5. high heat boil, change the small fire boil 1.5 hours.

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6. According to their own personal taste appropriate salt seasoning, drink when sprinkled with a little onion.