Satay Noodles: The soup base boiled with sand tea sauce, peanut butter and seafood, with handmade noodles and fresh ingredients, is delicious.

Fried oysters: Fresh oysters and sweet potato powder are mixed and fried until golden and crisp, and Xiamen sweet and spicy sauce is delicious.

Roasted pork dumplings: Fujian traditional snacks, pork belly, mushrooms, salted egg yolk and other fillings are wrapped in glutinous rice for cooking. Zongzi is soft, waxy and delicious, and its fragrance and sweetness blend with each other.