Indonesia is rich in wild sea cucumbers.

The Indian Ocean and the Western Pacific Ocean are the regions with the largest number of sea cucumber species and resources in the world. Chinese sea cucumbers are distributed in temperate zones and tropical zones. The temperate zones are mainly in the Yellow and Bohai Seas. The main economic species is sea cucumber.

The most common animal in the 10,000-meter-deep trench is the sea cucumber. However, deep-sea sea cucumbers are not edible. Edible sea cucumbers mostly live on hard rock bottoms, coral reef bottoms or coral sand bottoms. They can crawl slowly on the bottom of the sea, or lurk on the sandy bottom or hide under rocks. Sea cucumbers have a "estivation" phenomenon, and sea cucumbers have a "hibernation" phenomenon.

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Taboos for eating sea cucumbers:

1. Do not add vinegar when making sea cucumbers

Sea cucumbers have very high Nutritional value, but if vinegar is added when making sea cucumbers, the nutritional value will be greatly reduced. Because acidic foods cause collagen to condense and become very tight, making it difficult for our body to absorb it.

2. Sea cucumbers and grapes cannot be eaten together

Grapes have high nutritional value. They contain a large amount of fruit acid that can help us digest. Eating some grapes appropriately will play a very important role. Excellent spleen and stomach strengthening effect. Sea cucumber has a very strong repair and regeneration function and can help us repair gastrointestinal damage. However, sea cucumbers and grapes cannot be eaten together, otherwise they will have the opposite effect. Not only will they not be able to repair the stomach, but they will also aggravate the damage.