Main ingredients: 1 pike crab, 10 lotus snails, 10 clams, 6 shrimp, 4 small cuttlefish;

Supplementary ingredients: moderate amount of oil, 5g of salt, 3g of chicken juice, 3g of white pepper, 10g of soy sauce, 10g of soy soy sauce, 15ml of white wine, 30g of spicy tempeh, Pixi County soybean paste 30g, 8 star anise, 5 slices of coriander, cinnamon bark 1 root, dry chili pepper 20g, 30g of spicy spice, 1 piece of pumpkin, asparagus, 1 celery, 1 small section of lotus root, 50g of cooked peanuts, 1 large onion, 2 small shallots, 1 head of garlic, 5 slices of ginger, 4 red bell peppers

Spicy seafood pot

1

Prepare the ingredients. Remove the insides of the crab, wash, chop small pieces. Brush and wash the clams, gut the cuttlefish and wash. Brush and wash the lotus snail. Asparagus cut into small pieces, pumpkin sliced, celery cut into pieces, lotus root sliced. Cut scallions into pieces, small onions into pieces, and chili peppers into small pieces. Slice garlic. Shrimp washed, remove the shrimp line.

2

Boil water in a pot, cook the clams open, fish out. Boil the lotus snail for 10 minutes, fish up, blanch the cuttlefish, fish up.

3

Crab chunks are coated with flour and tapped to remove excess.

4

Heat the oil in a frying pan to 5-6%, add the crab pieces and deep-fry until crispy, remove from the pan. Deep fry the shrimp until crispy and remove from the pan. Deep fry the pumpkin as well.

5

Heat a frying pan over low heat, add star anise, cinnamon, dried chili peppers, and peppercorns, and stir-fry until fragrant.

6

Put in the spicy black beans and Pixian bean paste, stir-fry the red oil.

7

Put in the sliced green onion, ginger and garlic, and stir-fry.

8

Put in the fried crab, shrimp, cuttlefish, clams and lotus snails, stir-fry and coat with the sauce

9

Put in the pumpkin, asparagus, celery and lotus root, stir-fry well.

10

Drizzle in the soy sauce mixture and toss to coat. Add the Kookoo One Hundred Spicy Hot Pot Seasoning, scallions, and peanuts, and stir-fry to combine.

Tips

1, choose your favorite vegetables and seafood.