Main Ingredients

Sticky Rice

200g

Steps

1. Select the sticky rice, then put it into a cooking cup, don't put too much at one time!

2. Beat it 3 times at high speed with the cooker.

3. Beat the glutinous rice through a sieve.

4. Sieve again, every time you can not pass the sieve in the cooking cup to re-beat, all the glutinous rice flour to beat three times, sieve three times!

5. This is sifted three times the glutinous rice flour, slightly rougher than the flour, but the tools are limited has been very fine!

6. The beaten glutinous rice flour into the plate ready to steam on the pot, steam before the use of plastic wrap to seal the plate, so as to avoid water vapor into the!

7. Boil the pot over high heat and then change to low heat and cook for 30 minutes!

8. Steamed glutinous rice flour was hard lumpy, but also have to sieve one side, is cooked glutinous rice flour, packaged dumplings and so on can be used directly!