A pile of okra, more than ten, just mix a plate.
Three cloves of garlic
A spoonful of scallion oil is neither too big nor too small. If not, salad oil will do.
One small red pepper, two or three if you like spicy food.
Proper amount of soy sauce
Proper amount of vinegar is less than light soy sauce.
Steps of cold-mixed okra
Step 1
Boil a pot of boiling water first. At the same time, prepare another pot of cold water, ice water is the best, if drinking water, don't use tap water.
Step 2
Wash the okra when boiling water, just wash it with clear water ~ Be careful not to rub it hard with your hands. There are some tiny burrs on the surface of the okra, which will be extremely difficult to clean when it sticks to your hands. It is painless but annoying!
Step 3
Cut garlic and small red pepper into pieces, as fine as possible ~ garlic press can also be used for later use.
Step 4
The washed okra is directly boiled in boiling water without treatment,1~ 2 minutes, not more than 2 minutes, it tastes bad when it is soft.
Step 5
The cooked okra is immediately fished out and drained a little. Immediately immerse in ice water to cool. Ice immediately can make okra taste crisp ~
Step 6
Drain the iced okra, cut off the head and tail, cut it into small pieces obliquely, and put it on a plate for later use.
Step 7
A spoonful of scallion oil (I fried it now. . ) Use a larger metal spoon or an extra small pot, and put it on the fire to heat it. The minimum fire will do! Soon I saw that the oil was a little smoky, so I immediately poured it on the minced garlic from the fire ~ the aroma was overflowing ~ (if there was no ready-made scallion oil, I sprinkled some minced scallion on the garlic, and the garlic and scallion fragrance came out as soon as the hot oil was poured on it ~)
Step 8
Finally, add soy sauce and vinegar to the garlic soaked in oil, and you can add a little sugar ~ mix well and pour it into the okra, then mix well and eat!
Tips for cold okra
Okra must be cooked before cutting! Otherwise, you will find that the pot of water that cooked okra has turned into glue. . . Moreover, the okra drain water will not be clean, and water will come out when mixing. Finally, it becomes a plate of glue. . . .