Preparation materials: 500 grams of clams, 50 grams of garlic, 30 grams of ginger, 20 grams of millet pepper, 15 grams of green onions, 5 grams of peppercorns, 20 grams of chili oil, 30 grams of wine, 20 grams of soy sauce

The first step, first of all, chili peppers, minced ginger, garlic in a bowl and mix, the following picture shows:

The second step, and then the pot of hot oil, pour into the garlic chili peppercorns and ginger for the aroma