There are frozen fish balls in the refrigerator. Make a soup directly at night, add some seaweed eggs and kelp, which is delicious and delicious. It tastes warm and comfortable!

material

Ingredients: fish balls160g; ;

Accessories: oil, salt, soy sauce, kelp, seaweed 3g, shrimp skin 5g, egg 1.

Fish balls and laver soup

1

Take out the frozen fish balls and thaw them.

2

Soak kelp for a while, and wash shrimp skin twice to remove salt.

three

Tear off a piece of laver for later use.

four

Pour the right amount of oil into the pot and heat it.

five

Stir-fry kelp shrimp skin, add fish balls and stir-fry for a while, add appropriate amount of salt and soy sauce, and then add appropriate amount of water to boil.

six

After the water is boiled, add the eggs and stir them quickly to form egg blossoms. Finally, add laver.

seven

Fish balls and seaweed soup, boiled white rice, and a dish to eat!

skill

not have