Braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice is a famous dish in Shandong. It is a traditional China dish from tianqiao district, Jinan City, Shandong Province, and belongs to Shandong cuisine. It started in Ji 'nan famous shop "Ji Lingyuan". The snack is full of color and flavor, fresh and tender in taste, not sticky and rich in flavor. No matter the taste, vision and color, it belongs to the top grade, with endless aftertaste. Chicken is tender drumstick meat, and braised chicken is tender, smooth and juicy. The sauce is soaked in chicken, and the color is even. When baked in an earthen casserole, the casserole boils, the aroma goes straight to the nose, the chicken nuggets are scalding, and the chromaticity and brightness are in the best state.