Ingredients: three chicken legs, taro, ginger, garlic, star anise, and dried Chili hot pot bottom material.

Exercise:

1. Cut taro into hob blocks, fry in a hot pot until the surface is golden, and take it out for later use.

2. Heat the hot oil in a hot pot, add ginger, garlic, dried Chili and star anise, add bean paste, and fry the chafing dish bottom material into red oil (it will be a long time without frying until the chafing dish bottom material is completely melted).

3. Add the chicken pieces and stir fry to get the moisture of the chicken pieces; Add the fat sausage and stir well.

4. Stew chicken pieces with water 15 minutes; Add taro and stew 10 minutes (beer is more fragrant when added to a can of beer).

5. Put oil in another pot, dry peppers and prickly ash, and heat over low heat. Add onion and garlic and pour in hot oil.