Lijiang xuecha
Lijiang Xuecha is rich in camellia acid, squama acid, cornucopia acid, D- arabinitol, mannitol, amino acids, vitamins and trace elements, and has medicinal values of promoting fluid production, quenching thirst, clearing away heat and toxic materials, calming the liver and reducing fire, nourishing yin and moistening lung, and lowering blood fat and blood pressure. Lijiang has a long history of drinking snow tea, which is a good gift for friends and relatives.
Gastrodia elata in Lijiang
Gastrodia elata is very famous in Yunnan. Gastrodia elata, also known as Red Arrow and Dingfengcao, is a valuable medicinal material, which can treat many diseases such as headache, dizziness and vertigo. The output of gastrodia elata is the largest in China, and Yunnan is one of the main producing areas of gastrodia elata in China, with the largest output and the best quality. The gastrodia elata produced is large, thick, yellow and white, translucent and solid, and is the representative of gastrodia elata in Yunnan. In addition, gastrodia elata is also produced in Nujiang, Zhongdian and Lijiang. Most of its products are wild, and only a small amount of artificial cultivation has been carried out in recent years.
Huaping mango
Huaping mango is an excellent variety of late-maturing mango, which has the characteristics of bright color, rich flavor and high nutritional content. Mango produced in Huaping is exported to major cities. Huaping County is very suitable for mango growth because of its abundant sunshine and large temperature difference between day and night. There are many varieties of mango in Huaping, with red ivory and big fruit, smooth skin, yellow background color after maturity, red cover color, yellow flesh, fine tissue and less fiber. Sacred Heart is a small red variety with smooth skin and short oval fruit.
Mature in the first and middle of September.