The specialties of Yangzhou include Yangzhou fried rice, big boiled dried silk, three diced buns, lion's head, Huangqiao baked cake, thousand-layer fried cake and so on.

Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is one of the most famous Yangzhou specialties. Although it is a fried rice dish, it is well-made, combining the strict selection of ingredients, fine production, and focus on color matching of Huaiyang cuisine, and has developed into a representative of Huaiyang flavor. Yangzhou fried rice is made with a variety of ingredients, such as gold wrapped in silver, mixed egg fried rice and green vegetable fried rice. The ingredients include eggs, sea cucumber, ham, green beans, shrimp, pork tenderloin, mushrooms, bamboo shoots, scallions and so on.

Expanded Information:

Note:

1. It can be consumed by general public.

2.

2, rice is suitable for all the weak people, high fever, long illness, women, postpartum, the elderly, infants and young children with weakened digestive capacity, cooked into thin porridge to regulate consumption.

3, diabetic users should not eat.

4, some people eat eggs will be stomach pain, or spot rash, which is caused by egg allergy. Egg proteins have antigenic, and the gastrointestinal mucosal surface with antibodies to the sensitized mast cells, can cause an allergic reaction, stomach pain or abdominal pain, diarrhea, rash and other allergic symptoms. Therefore, such people should not eat eggs.

People's Daily Online - "Tip of the Tongue" consultant Shen Hongfei: Yangzhou is the capital of uncompromising food

Baidu Encyclopedia - Yangzhou fried rice