I have never made stir-fried potatoes

But I have made Chinese-style sushi

My own recipe:

1 Rice: just buy ordinary ones Rice, but slightly better, after cooking, scoop it into a bowl and stir it up, then add the prepared sweet and sour water (add sugar and salt to the white vinegar), stir evenly, let it cool slightly, and it is ready to use.

2 Place the seaweed slices on the rolling curtain, spread the rice little by little, and spread it thinly. The rice rolled in at the end should be rolled in slowly but not too much, otherwise it will be squeezed out. After the rice is ready

3. Spread a layer of Korean chili sauce on the rice (if you don’t like spicy food, you can omit or add Thousand Island sauce) and then put cucumber strips, carrot strips and ham strips on the side where you start rolling, (also You can replace the ham with fried egg strips or sprinkle some meat floss), or you can just buy canned tuna, which is also delicious just with tuna. Then start rolling it up, pressing it tightly while rolling it up. After rolling it up, cut it with a knife and place it on the plate.

4 If you want to eat authentic sushi, you have to buy sushi rice. The same Method: After cooking, add salt and sesame oil, mix well, put plastic wrap on the rolling curtain, put rice directly on it, then put a piece of seaweed, roll it up, cut it, then put the sashimi on the cut rice ball, or put Caviar is ok~

5 When eating, dip it in sushi vinegar and mustard for more flavor...