Wuchang fish has fewer spines compared to sea bass. Wuchang fish and sea bass are both edible fish, but the number of spines is different. Wuchang fish is a freshwater fish, in freshwater fish the number of spines is not too much, in their bodies there are some large spines, there are few small spines. Perch is a kind of sea fish, they basically only have big spines in their body, no small spines, less spines than wuchang fish. In fact, many sea fish have fewer spines than common freshwater fish. A, wuchang fish thorns more

Wuchang fish is one of China's common freshwater fish, widely distributed, the market can often see. Wuchang fish can be eaten, is one of the common ingredients. Wuchang fish have spines, but from the number of spines is not particularly large. Many freshwater fish have more spines, such as carp and crucian carp. Compared with these freshwater fish, the spines of Wuchang fish do not appear to be particularly large. That is to say, Wuchang fish spines are not particularly large in freshwater fish.

Specifically, Wuchang fish have 13 and a half spines, and the number of spines they have is a rather strange feature that is unique to authentic Wuchang fish. Among the Wuchang fish there are larger ones, then they appear to have more meat and fewer spines. Because the Wuchang fish spines are not particularly much, nutrient-rich, so it is also welcomed by more people, many people choose them as ingredients.

Second, wuchang fish and sea bass which less thorn

The above has been introduced, wuchang fish thorns is not too much, in the common freshwater fish is relatively small. However, if compared with some of the sea fish, then Wuchang fish thorns are more. Sea bass is one of the common sea fish, and it is also edible. In terms of the number of spines, sea bass just have fewer spines. Although they also have thorns, but mainly some big thorns, small thorns are basically not.

Therefore, if Wuchang fish is compared to sea bass, it is the sea bass that has fewer spines. In fact, not only Wuchang fish, many freshwater fish have more thorns than sea bass. A common feature of freshwater fish compared to marine fish is the high number of thorns, while many common marine fish have only large thorns and very few small thorns.