Contents 1 Pinyin 2 Overview 3 Tips for using Shopee 4 Nutritional value of Shopee 5 Shopee production method 5.1 Raw material processing 5.2 Boiling shrimp 5.3 Sun-drying 5.4 Packaging and storage 6 Selection of Shopee 7 People suitable for Shopee 8 Diet therapy of Shopee Efficacy 1 Pinyin

xiā pí 2 Overview

Shrimp is a food made from small marine shrimps that have been cooked and dried in the sun. Shopee is cheap, affordable, delicious, rich in nutrients such as iodine, and is one of the foods with the highest calcium content. Shrimp skin has always been considered to be both delicious and a wonderful nourishing and aphrodisiac. It can be used to add freshness and flavor to various dishes and soups. It is an indispensable seafood condiment in Chinese and Western dishes.

Small shrimp is a small shrimp living along the coast of my country, with a body length of 2 to 4 centimeters. The production in the Yellow Sea and the Bohai Sea is the highest, and the quality produced in Luan County is the best. The production period is divided into spring and autumn rainy seasons, and the hairy shrimp produced in spring are fatter. After the shrimps are dried, they become shrimp skin. There are two types of shrimp skin: raw shrimp skin and cooked shrimp skin: raw shrimp skin is a product of dried shrimps directly and is mostly exported; cooked shrimp skin is a product that is boiled in water and then dried in the sun. Most of the shrimp skin we use is cooked shrimp skin.

3 Tips for using shrimp skin

30g each time 4 Nutritional value of shrimp skin

1. Shrimp skin is rich in protein and minerals, especially calcium. It is extremely rich in content and is known as the "calcium storehouse". It is the best way to supplement calcium for those who are deficient in calcium;

2. Shrimp skin is rich in magnesium, which plays an important role in regulating heart activity. It can protect the cardiovascular system well, reduce the cholesterol content in the blood, and has a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction;

3. Shopee also has a calming effect and is often used for treatment Symptoms such as neurasthenia and autonomic nerve dysfunction;

4. The elderly often eat dried shrimps to prevent osteoporosis caused by calcium deficiency; adding some dried shrimps to the meals of the elderly can improve their appetite. It is very good for improving physical fitness. 5. Method of making shrimp skin 5.1 Raw material processing

After netting, the shrimp should be poured into a bamboo basket (not put into the warehouse), usually about 70% of the container, and covered with a reed mat to avoid sunlight and transported by fishing boats. After returning, pour the shrimps on the reed mat, pick out the inclusions and use a bamboo sieve to sift out the small fish, and then rinse them clean. 5.2 Boil shrimp

First pour clear sea water into the shrimp boiling pot, usually 70% of the pot capacity, add 4% salt, boil the water in the pot, remove the foam floating on it, and cook it. The shrimps can be put into the pot. Generally, each pot is filled with about 100 kilograms of water to cook 50 to 55 kilograms of fresh shrimps. In the future, 1.25 to 1.5 kilograms of salt will be added to each pot. If it rains, the amount of salt must be doubled to maintain the stability. It will not deteriorate in 2 to 3 days. Generally, the amount of salt used in spring and autumn is 4% of the weight of shrimp, and should be increased appropriately in summer. After being put into the pot, the hairy shrimps can be taken out by boiling them once. Because the hairy shrimps are small in size, if the water is boiled for 2 to 3 times before being taken out, they will easily become crumbs and lose their heads and tails after drying, which will affect the quality of the product. 5.3 Sun-drying

The cooked shrimps can be dried in the brine, preferably on a reed mat. When drying, the thickness must be uniform. Use a bamboo pole to pound it 1 to 2 times to make it even and comprehensive, so that it can dry uniformly. Generally, it will not feel wet when you hold it, it can recover when you let go, and it can bounce when sprinkled on the field. 5.4 Packaging and Storage

Sun-dried shrimp skin should be cooled before packaging. Before packaging, the shrimp hair, shrimp bran and inclusions are removed in the breeze. Packing is in cattail bags, each bag weighs 30 to 50 kilograms and must be filled and pressed tightly. The packaged shrimp skin must be dried at the same time. The storage bin must not leak or get damp. Do not move it after storage. Check it regularly. Once it becomes hot, take it out to the sun immediately. 6. Selection of shrimp skin

Hold a handful of shrimp skin tightly with your hands, and then relax the shrimp skin. If the shrimp skin can spread out automatically, it means that the quality is good. Such shrimp skin is clean, yellow, shiny, and in shape. Complete, the neck and body are also tightly connected, and the shrimp eyes are complete; if after relaxing, the shrimp skin sticks to each other and is not easy to fall apart, and the shell of the shrimp skin is dirty and dull, with many pieces and a musty smell, it means that the shrimp skin has deteriorated.

7. Shopee is suitable for everyone

The general population can eat it

1. Middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency and impotence, male infertility, and people with weak waist and feet It is especially suitable for consumption;

2. People with serious illnesses and when they are suffering from internal heat should not eat shrimp; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is an animal People suffering from skin scabies should not eat it. 8 Therapeutic effects of dried shrimps

Sweet, salty and warm in nature;

It has the effects of tonifying the kidneys, strengthening yang, regulating qi and appetizing.