Maohuayang, let's start with its name to see the specific meaning it contains. The word "Mao", many people mistakenly think that it represents the most Chongqing characteristics of the tripe, because tripe is also one of the main ingredients in the Mao blood Wanton. However, this is not the case. The word "Mao" here represents a cooking technique, and although there is no specific method of "Mao", it represents a kind of roughness and spontaneity. A large number of ingredients are cooked directly, and this is regarded as "mao".

Bloodwang, also known as blood tofu in some regions, is easily understood, and is made by adding salt to animal blood and letting it coagulate on its own. Usually pig's blood or duck's blood is used, and it is a popular ingredient among the general public. It is a popular ingredient among the general public, especially during the slaughtering of the "New Year's pig," which is characterized by the word "wang," making it especially valuable.

Author: Chongqing Yupin

Links:/question/309817712/answer/579250291

Source: Zhihu

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