1. Knead the fat sausage with baking soda, then wash it, cut it into sections, and absorb the water with a clean cloth: cut the tofu into small pieces and blanch it for later use.

2. Heat the oil in the pot, put it into the fat intestine section, fry until golden brown, and remove it with a colander.

3. Put the intestines in a casserole with tofu, ginger slices, onion slices and garlic, scoop them into the meat soup, add soy sauce and Shaoxing wine, add sugar after the fire is boiled, and stew them on low heat until crisp. Gourmet can regulate intestinal function by moistening intestines. It is a food for nourishing yin and moistening intestines, and constipation friends should eat it often. Raw fat sausage should first remove the grease from the inner wall, put onion, white wine and pepper in the pot and cook for 20 minutes before frying, so that there will be no fishy smell or bad smell at all.