Pork belly recipe 1,

Materials

1 pork belly, 10 ginkgo nuts, about 40 peppers, 15 wolfberries, 50ml wine, raw 50g powder, 20g salt, appropriate amount of chicken essence

Method

1. Process the pork belly: Sprinkle salt on the pork belly, rub it carefully with your hands to make it sticky, wash it before use Treat it the same way once. I also used cornstarch and white wine to rub the pork belly to better remove the odor.

2. Put the processed pork belly into a cold water pot, boil the blood foam, remove it and rinse with warm water. Use a knife to scrape off the white greasy layer on the pork belly.

3. Cut the pork belly into wide strips and set aside; blanch the ginkgo in water for one minute in advance, then take it out and peel off the brown inner membrane.

4. Heat the oil pan and fry the white peppercorns until fragrant, about two to three minutes.

5. Put the pork belly, fried white peppercorns, and ginkgo into a clay pot. Pour hot water into the pot, cover it, and bring to a boil over high heat. Then change to a small or medium pot. 1.5 hours.

7. Finally, add appropriate amount of salt and chicken essence seasoning and serve.

Pork belly method 2,

Ingredients

Corn, carrots, pork belly, pork bones, lean meat, ginger slices, white peppercorns, salt

Method

1. Wash the pork belly, cut the corn into sections, peel and cut the carrots

2. Crush the white pepper

3. Soak the pork bones and lean meat to remove the blood

4. Put all the ingredients except corn and carrots into the pork belly

5. Bring to a boil over high heat and remove the foam

6. Turn to low heat for 2 hours until the pork belly is cooked

7. Take out the pork belly and cut into thick strips

8. Add corn and carrots and continue to cook for half an hour

9. Season with salt before drinking

Pork belly method three

Materials

The four gods originally refer to Poria, Huaishan, lotus seeds and Gorgon fruit , and later barley was gradually added, so now the general Sishen soup actually contains 5 kinds of medicinal materials. Some medicinal stores also count gorgon seeds and barley as one kind, with half the amount of each. Sishen Decoction is a medicinal diet with a mild nature. It has a good conditioning effect on people with weak spleen and stomach, loss of appetite, prone to diarrhea, poor immunity, and poor development of young children. Seasonings: Rice wine: 1 bowl of flour: appropriate amount of oil: appropriate amount of vinegar: appropriate amount of salt: appropriate amount of Yunling (White Poria): 10g dried yam: 15g lotus seeds: 15g barley: 15g Gorgon: 10g green onion: 4 pigs Tripe: half ginger: 6 slices for 3-4 people

Method

1. Cut the pork tripe with scissors along the upper and lower holes, spread it flat, put it into the sink, and pour it into the sink. Mix an appropriate amount of flour, oil and vinegar, and knead repeatedly for about 5 minutes. Rinse with water and repeat again; scrape the inside and outside with a knife to remove dirt and wash with water;

2. Boil a pot Water, add 3 slices of ginger, two strips of green onions and half a bowl of rice wine. When it boils, add the pork belly and cook for three to five minutes until the pork belly becomes hard. Remove, cool and cut into strips about 2 cm thick and set aside;

3. Wash Yunling, Huaishan, lotus seeds, barley, and Gorgon; wash and cut green onions into sections;

4. Boil water, add pork belly, various medicinal materials, and ginger Boil green onions and half a bowl of rice wine over high heat for 20 minutes, then simmer over low heat for two hours, season with salt and serve.