(Sichuan Yearbook of Traditional Chinese Medicine)

It comes from the meat of Marmota himalayana of Squirrel Family. For animal morphology, see the article "Snow lard".

After collection and slaughter, the fur is shaved, the internal organs are removed, and the meat is taken for fresh use, or dried with bamboo chips.

The fresh meat of medicinal materials is tender and meticulous, plump and plump. Most air dryers are dry in one piece. It is better to be big and thick.

Produced in Sichuan and Qinghai.

Spicy, salty and flat.

(1) Herbal Supplement: "Sweet in taste, flat in nature and non-toxic."

② Annals of Sichuan Traditional Chinese Medicine: "pungent, salty, flat and nontoxic."

Functions are mainly used for treating rheumatic joint pain, swelling and pain of feet and knees, hemorrhoids and fistula.

(1) Materia Medica: "The pheasant has a fistula."

② Annals of Sichuan Traditional Chinese Medicine: "Treating itching due to damp heat, arthralgia due to rheumatism, and swelling and pain of feet and knees."

Usage and dosage: 4 ~ 8 Liang for oral administration, cooked or decocted.

Remind you: potherb mustard, a Chinese herbal medicine, comes from the internet. Please follow the doctor's advice before use.