Abalone

Celery

Ginger

Garlic

Red chili pepper

Salt

How to stir-fry abalone

Garlic, ginger slices, red chili pepper diagonally, celery diagonal slices, abalone, flat, sliced longitudinally, about 5mm thick

Heat the pan. Pour oil, under the ginger and garlic burst incense

under the abalone slices, fry for a while, under the red pepper, put some salt, fry until the abalone slices rolled up on the fire, Sheng plate spare

heat the pan, add oil, under the celery, stir fry on high heat is more crispy, put a little salt, to be celery is almost cooked on the fall into the just fried slices of abalone, stir fry for a while on high heat, according to personal preferences can be thickening under the, and then can be released!