Accessories: onion, ginger, cinnamon, star anise, fragrant leaves and dried peppers.

Seasoning: salt, sugar, soy sauce, soy sauce, cooking wine.

Practice:

1: Soak mushrooms in water for half an hour in advance.

2: Chop the chicken into small pieces, put ginger slices in the pot with cold water, cook wine and blanch the blood foam.

3: Wash the soaked mushrooms with water several times, remove impurities and cut off the mushroom roots.

4. Prepare the materials needed for stewing.

5: Stir-fry the ingredients in oil.

6: Stir-fry the cooked chicken.

7: Pour a little soy sauce and stir-fry chicken for color.

8: Add mushrooms.

9: Pour enough water, add soy sauce, a little sugar, add salt to taste 20 minutes before cooking, and stew until the chicken is soft and rotten.

* When soaking mushrooms, the water will be very dark. Don't panic when making friends for the first time. This is a normal phenomenon. After soaking, the water will not be washed to a very clear state when cleaning mushrooms. Just wash the mushrooms without impurities, otherwise the umami taste of mushrooms will be washed away.

* Just put a little sugar, otherwise it won't taste northeast. Northeast dishes are mainly salty and fresh, so put some sugar to taste it.

* Finally, don't collect the soup too dry, leave some soup to drink, and the rice is delicious.