Main Ingredients

Medium Gluten Flour

150g

Eggplant

100g

Minced Pork

90g

Side Ingredients

Ginger

Among the ingredients

Small Scallion

Among the ingredients

Minced Wine

Sweet Noodle Sauce

Moderate

Salt

Moderate

Cooking Oil

Moderate

Steps

1. Ingredients.

2. First, add the flour with a little refined salt, moderate water and form a dough, cover with a cloth to wake up.

3. Pork cut into fine dice, eggplant also cut into fine dice. Chop ginger and green onion.

4. Stir fry ginger and green onion in warm oil.

5. Add diced pork, cooking wine and stir-fry until browned.

6. Add diced eggplant and stir fry.

7. Add appropriate amount of sweet noodle sauce, appropriate amount of boiling water and cook over low heat until the soup thickens and then load out.

8. Boil water in a pot and press out the noodles with a hand-pressing noodle maker.

9. Cooked noodles, loaded with eggplant sauce can be.

Tips

1, add the sauce and eggplant stir fry, add the right amount of stock or boiling water taste better, should not add cold water.

2, like spicy add some hot sauce ha.