Duck nap is the stomach of ducks.

Duck nap is also called duck gizzard, is a piece of remove the inner and outer wall membrane and the rest of the muscle, kill the duck, the gizzard will be specially pulled out, washed and carefully cooking production is also a delicious dish.

The shape of the gizzard is flat and round, and after cooking, the meat is fine and chewy, with a strong flavor and no greasiness, which is loved by men and women of all ages. In addition to good taste, the nutritional value of duck gizzard is also very rich, duck gizzard contains carbohydrates, protein, niacin, fat, vitamin E, vitamin C and so on.

Duck nap tips

1, look at the packaging: high-quality gizzard packaging seal intact, neat and smooth packaging, labeling font clear. Vacuum packaging or simple packaging of gizzards, you can use your hands to press, such as meat is not firm, poor quality, should not be purchased. In addition, vacuum-packed gizzards, such as leakage, inflation and other phenomena, proving that the gizzard has deteriorated, should not be purchased.

2, look at the date of production: try to pick the recent production of products, production time long gizzard flavor, taste will deteriorate. In addition, carefully check the date labeling whether there is paste, make-up printing or tampering.

3, look at the color: fresh gizzard appearance is purplish red or red, shiny; not fresh gizzard is black-red.