I made it myself.

Recommend it to you

Delicious.

Purple potato puffs

Ingredients: a little purple potato, 50g corn flour.

Appropriate amount of sugar

water

Exercise:

1: Boil the purple potato with hot water first (remember to burn it! Soak for 5 minutes, and the peeling effect is better.

2: After peeling, cut into pieces. About a purple potato is cut into 4 pieces. Then put it in a pot and add water to soften it.

3: Sprinkle 50 grams of corn flour and stir, cover the pot and stew for 5 minutes. Take out the purple potato pieces. If you have a juicer, put the purple potato pieces into the juicer.

Press without water.

4. After squeezing into mud

Stir in a bowl.

5: Then pour the mashed purple potatoes into a plate with many small squares. Put into the freezing chamber, making the ice into ice cubes,

6: Pour the ice cubes into the juicer and fry them into mud.

Leave some crushed ice slag in the mud or not.

Step 6: Repeat 1~2 times. After the second squeezing, paste the ice residue purple potato into the fresh-keeping box.

7: Put the crisper in the freezer again and stir for half an hour.

Half an hour after stirring

Stir again

Stir again half an hour after twice.

8: Stir every half hour. * * * After stirring for three times, let it stand and let it freeze for two and a half hours.

Complete,

It's not too difficult, is it?

I'm only 1 1 years old.

I made it myself.

It's simple.