Current location - Recipe Complete Network - Diet recipes - How to cut Elizabeth melon
How to cut Elizabeth melon

Usually a knife or other sharp instrument is used to open a coconut. . .

But if you have practiced and know how to use strong steel fingers or iron sand palms, it will be different. Just chop it and it's OK.

Elizabeth melon means queen of fruits. Contains a variety of nutrients and beneficial substances needed by the human body, such as large amounts of sucrose, fructose, glucose, rich vitamin C, organic acids, amino acids, and minerals such as calcium, phosphorus, and iron. It has a special attractive aroma and is rich in nutrients. It is one of the fruits that is generally loved by our people. The fruits of this variety are spherical, with yellow skin, about 3 cm thick flesh, about 15% sugar content, and a single fruit weighing 800 to 1,100 grams. It takes about 30 days from flowering to maturity.

In addition, Elizabeth melon is cold in nature and sweet in taste. It has the effects of relieving summer heat, quenching polydipsia and promoting urination. The book also says that it can "remove heat, facilitate defecation, relieve annoyance, quench thirst, cure hunger, and also cure summer dysentery." Therefore, it is suitable to be eaten in summer when there is trouble, heat, and dry mouth.