I remember that the first time I ate grilled fish was when a friend treated me to a restaurant called "Yuku". Tasty, mouth-watering. Smelling its fragrance, I felt relaxed and happy, and the aroma overflowed, making me salivate. So as soon as the fish was on the table, my index fingers moved and I started to eat it with great enthusiasm. The fish meat is charred on the outside and tender on the inside, leaving a fragrant aroma in your mouth, which is really satisfying. Later I learned it myself and made it at home. Now I am sharing my own method with everyone.

[Home version grilled fish]

1. Clean the fish scales and internal organs

2. Wash the processed fish, and then rub it on the fish Add salt, then sprinkle with chili powder, cumin powder, and cooking wine and marinate for two hours

3. Put the konjac strips, old tofu cubes, lettuce cubes and soybean sprouts into the pot and cook. on the plate

4. Put the fish in the oven and bake at 200 degrees for 50 minutes. 5. Put oil in the pot. When the oil temperature is 50% hot, add garlic slices, ginger slices, and peppercorns. Stir-fry until fragrant. Add bean paste, yellow lantern chili sauce, dark soy sauce, light soy sauce, then add two liters of water, add salt and MSG

6. Then put the grilled fish on the accessories, and finally pour the soup Already poured into the tray of accessories.

7. Stir-fry shredded onions, green and red pepper segments and celery segments in another pan and place them on the fish. The grilled fish is ready.

[Spicy Grilled Fish]

Main Ingredients: Crucian Carp

Method 1

Ingredients:

Cross Carp , pickled peppers, leeks, salt, MSG, pepper segments, dried chili noodles, cumin, cooking oil, green onions

Operation steps:

1. Chop the soaked peppers and leeks, Stuff it into the belly of the crucian carp, and apply salt, monosodium glutamate, dried chili powder, cumin, and cooking oil on both sides of the crucian carp (less cumin and cooking oil, it is best not to let too much oil flow on the plate)

2. Put it in the microwave, adjust the heat to between large and medium, and bake for 2 minutes. After taking it out, sprinkle a layer of cumin, put it in the microwave and bake for 1 minute, then sprinkle with chopped green onion and it is ready to eat!

Method 2:

Ingredients: 1 black fish (carp, grass carp, catfish and other other fish can also be used, about 1.5 pounds)

Ingredients: parsley 50 grams, 1 potato, 1 piece of konjac tofu, 20 grams of ginger, 100 grams of garlic, 100 grams of dried chili pepper, 15 grams of Sichuan peppercorns, 2 tablespoons of Pixian watercress (30ml), 1 tablespoon of soy sauce (15ml), appropriate amount of salt, 1 teaspoon of sugar (5 grams), a little chicken essence, 250ml of fresh soup, oil

Marinated fish seasoning:

Onions, ginger slices, salt, cooking wine, chili noodles, pepper noodles, zucchini Natural powder, soy sauce, oil.

1. Wash the snakehead fish, cut off the fins, and then separate the fish parts along the fish bones so that the fish is divided into two halves and the backs of the fish are connected. Then rub the fish body with scallions, ginger slices, 1 spoon (5ml) cooking wine and 1 teaspoon (5g) salt, and marinate for 10 minutes.

2. Place tin foil on the baking sheet, brush with a layer of oil, put the fish on it, place green onions and ginger slices underneath, brush the fish with oil and soy sauce, sprinkle with chili noodles, Sichuan pepper noodles, cumin powder.

3. Bake in a preheated oven at 220 degrees for 20 minutes (turn over once in the middle and brush with soy sauce and oil again).

4. Cut the potatoes into strips and fry them in an oil pan.

5. Put 2 tablespoons of oil in the wok, heat until 50% hot, add minced ginger, garlic cloves, and green onion segments and stir-fry until fragrant, then add Pixian bean paste.

6. Stir-fry the red oil over low heat, then add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant. Add fresh soup to boil, add soy sauce, salt, sugar and chicken essence to taste.

7. Add konjac tofu cut into strips and cook together. Add the fried potato strips and bring to a boil.

8. Remove the onion and ginger from the grilled fish and put it in a large plate. If you don’t have it, use a baking sheet. Pour the prepared side dishes and soup onto the grilled fish, then place it in the oven again at 200 degrees and bake for 5 minutes.

9. Finally, you can heat 2 tablespoons of oil until it is 50% hot, add an appropriate amount of dried chili and Sichuan peppercorns, stir-fry until fragrant, and then pour it on the grilled fish while it is still hot.

[Home-cooked grilled fish]

The fish is charred on the outside and tender on the inside.

Steps:

1. First prepare the ingredients to be used: grass carp, tofu skin, enoki mushrooms, cabbage, cucumber, coriander, and celery

2. First remove the scales from the grass carp, then clean them, then trim off the fins and make incisions at intervals on the fish!

3. Take a basin, put the processed fish in it, add rice wine, some salt, spread it evenly, and marinate for fifteen minutes!

4. After the fish is marinated, divide it into two pieces!

5. Brush some oil on the tin foil, put the fish on it, and brush the fish with oil too!

6. Sprinkle cumin powder on the fish, you can also add a little chili powder, and spread it evenly!

7. Take another piece of tinfoil, paint the fish on it, cover it on the fish, fold the edges, and it will be the same as the picture!

8. Put oil in the pot, put the wrapped fish into the pot, cover the pot, fry for fifteen minutes, turn the fish over, and fry for about ten minutes. !

9. Blanch the tofu skin, enoki mushrooms, and cabbage, then take out the fried fish, peel off the tin foil, and put the fish on the plate!

10Put the blanched cabbage at the bottom of the pot, add tofu skin, enoki mushrooms, the prepared fish, and then add some diced cucumber, celery, and coriander!

11. Put oil in the pot, pour a little bean paste, stir-fry the red oil, add diced onions, minced green onions, minced garlic, add a little salt, add some sugar, pepper and Sichuan pepper powder , stir well to dissolve the seasoning!

12. After stir-frying, add a little water, bring to a boil, and cook for another three minutes!

13. Pour the cooked soup on top of the fish, then bring to a boil over medium heat and cook for another five minutes!

14. Sprinkle with chopped green onion and coriander, and that’s it.