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List of the most popular restaurants in Changsha
I have been to the following restaurants that Changsha locals like to go to:

I. A Lamp This restaurant is a very famous restaurant in Changsha. There are many chain stores, but even if there are many chain stores in Changsha, Changsha locals need to queue up like tourists if they want to eat. This store is so hot that you need to queue up early to get the number. Don't look at hundreds of people queuing to get the number, but at first, a lamp can be put into the 100 table, so although there are many people queuing to get the number, it won't take long.

A lamp is a typical Sichuan dish. Every dish is delicious. There are almost no dishes that step on thunder. Even simple lard mixed with powder is delicious. And every dish has a strong Hunan flavor, and the pepper is really hot. Therefore, people who can't eat spicy food will be more painful to go to Changsha, and their stomachs can't stand every meal.

Second, in the era of cooking, the specialty of this restaurant was fried beef. If you want to eat the most authentic Hunan fried beef, the era of cooking smoke is the best choice. Many Changsha locals go to the era of cooking cigarettes for dinner on weekends. However, due to the growing publicity in the era of cooking smoke, it has become an online celebrity store, and every time you go to eat, you have to queue up. The decoration in the era of cooking smoke is retro, and the dishes are also very complete, such as Mao Wangxue and small fried meat.

Third, the chef fee Chili fried meat This is actually not the name of a dish, but the name of a restaurant, and the specialty of this store is Chili fried meat. Pepper fried meat can actually be eaten anywhere, but the most authentic dish is Hunan. Because the pepper in Hunan is very spicy, it will be particularly fragrant with fat and thin pork, which is a good meal. Old people and children can use this pepper to stir-fry meat and eat two bowls of rice And to pick the most extreme Chili fried meat in Changsha, it must be the chef.