Choose different fish species to do grilled fish, whether it is the texture or flavor will be different, so not all fish are suitable for grilled fish, such as more bone spines of the fish, such as crucian carp is not suitable; in addition, there are more hard meat pomfret, salmon is not suitable to do grilled fish, is often used to do grilled fish have the following kinds.

Grass carp

Grass carp can also be called grass carp, is often used to do grilled fish restaurant varieties of meat tender and elastic, can be used to do cumin, spicy, spicy, edamame, and other flavors of grilled fish, in the treatment of grass carp must be cleaned up the scales of the fish is good.

Carp

Carp is also known as maozi, red fish, etc. It has 31 different varieties, the meat is delicate and smooth, carp is a kind of protein-rich, it is more suitable for making the roasted fish with flavors such as cumin, spicy, spicy beans, and spicy. However, when dealing with carp, be sure to remove the fishy threads from the fish, otherwise the fishy flavor will be extraordinarily strong.

Catfish

Catfish is relatively cheap, while its nutritional value is also high, the meat is very sweet, suitable for the preparation of sauerkraut, garlic, pickled peppers, mountain peppers and other flavors of grilled fish, but before making the grilled fish, it is best to put into the water to feed for a few days, to remove the muddy fishy smell, and the catfish's eggs are inedible, and should be removed.

Qingjiang fish

Qingjiang fish is a kind of fish living in the Qingjiang reservoir area in Hubei province, there is no pollution, so the meat quality is particularly good, but also no technology, containing a variety of nutrients. Before making it, remember to clean the blood of the fish before cooking, this fish is very suitable for making fresh and spicy, scallion, spicy, garlic and other flavors of grilled fish.

Channel catfish

Channel catfish is also called long-nosed shad, looks very much like catfish, but the catfish dorsal fins have 2, while the catfish has only one, catfish meat is delicious, high nutritional value, is very suitable for making spicy, pickled vegetables, pickled peppers, curry, and other flavors of grilled fish.

Sea bass

Sea bass can be divided into white bass and black bass, with this kind of fish to do baked fish, it must be slaughtered bass, in addition to the viscera, washed, otherwise it will produce a lot of fishy flavor, bass is suitable for making spicy, spicy, pickled pepper, fish and other flavors of baked fish.

Mekong Fish

Mekong Fish is also known as Scaleless Fish, this fish is mainly salt and freshwater fish, when slaughtering Mekong Fish, make sure not to cut the gall bladder of the fish, to avoid contamination of the fish meat, suitable for the production of pickled vegetables, pickled peppers, green onions, spicy and other flavors of grilled fish.

Sashimi

Sashimi is also known as blackfish, which is a kind of fish with high nutritional value and is very nourishing to the body, and it is even regarded as a precious tonic in Guangxi, and it is suitable for making grilled fish with flavors such as spicy, tangy, black bean and cumin.

Chinese chuatsi fish

Chinese chuatsi fish is also called guihua fish, and when choosing this kind of fish, you should look at its meat to see if it is firm and elastic. The price of this fish is usually around $40 - $60 per catty, and it is suitable for making grilled fish with scallion, pickled vegetable, garlic, and chicken mushroom flavors.