Hotel pickled radish delicious and crispy practice:

Materials: radish, salt, millet chili, ginger, garlic, soy sauce, soy sauce, vinegar, coriander.

1, first of all, we have to prepare the right amount of white radish, cut off the head and tail of the radish after the radish, then cut off the radish, and cut the radish into radish strips spare. It is important to keep in mind that the outer skin of the radish should not be removed, so that the taste of the radish is more crunchy.

2, cut the radish after the strip, we have to transfer it to a, larger pot. Then add a little more salt, and mix well with your hands, let the radish pickle on two hours, this step is mainly in order to, the excess water in the radish strips, to pickle out. So that the pickled radish, the taste is the best.

3, prepare 20 peppercorns, add a small bowl standby. Making pickled radish, if you like to eat cilantro, you can also prepare a small handful of cilantro, and cut off the cilantro, separate bowl standby.

4, then start the pot of hot oil, add a little cooking oil in the pot, and add the prepared ginger, garlic, millet chili pepper to the pot, stir fry the flavor over low heat.

5, radish pickling two hours later, with the hand to fold the radish, radish bending and toughness, this time the radish is pickled. Radish pickling, there will be a lot of water out of the water, we have to take these pickled out of the water, to all pour out. And to the radish to add appropriate amount of water to the radish surface salt scrub clean, the inside of the residual water squeeze out. Finally, add the prepared sauce to the radish, then add the prepared cilantro with chopsticks and mix well, let the radish marinated for half an hour.