Ingredients

Glutinous rice flour?350g

Cooking lye?1 tbsp

Water? Adequate

High-temperature greaseproof paper? A piece of

Putian rice cake is also known as gold kuey teow practice

1. Prepare the ingredients

2. 350 grams of glutinous rice flour into a tablespoon of edible lye

3. Pour in the right amount of water with chopsticks to stir well

4. Knead into a hard dough by hand

5. Steamer basket in a high-temperature greaseproof paper, which is available on the Internet

6. p>

6. Put the dough

7. Put the dough by hand to flatten the surface of the flat

8. You can according to personal preference to put some red dates to do the garnish, but also do not put

9. pot of water, on the pot to steam to 30 minutes, do not uncover the lid of the pot in the middle of the half an hour can be used to wipe chopsticks to try to the degree of ripeness, do not stick to the chopsticks on the fully cooked

10. After the pot must wait until completely cooled, and then tear the greaseproof paper, otherwise it will stick to the hand not to say, but also affect the beauty

11. rice cakes cooled knife surface dip some cool water and then cut pieces, so as not to stick to the knife surface

12. can start eating