Once "popular" online celebrity cuisine, potatoes ranked first, made into a dry pot, delicious and lasting. This simple ingredient is a very common potato. There used to be a potato tower, but now it is made into a potato dry pot with fresh shrimp. Shrimp is not lost to the potato tower at all. Fry the fresh shrimp and potatoes and stir-fry them together, sprinkle with chopped green onion, so that a plate of delicious food will be served, which is more nutritious and delicious than the potato tower.
Potato griddle shrimp
Ingredients to be prepared: 400g of shrimp and 3 potatoes.
Ingredients to be prepared: ginger 1 0g, garlic 20g, dried pepper10g, cooking wine 20g, pepper10g, refined salt 3g, pepper 2g, coriander 2g, bean paste 20g, cooked white sesame 5g, light soy sauce 20ML, and cooking oil 30g.
The first step of making is to prepare all the ingredients on the table, then treat the bought fresh prawns (preferably fresh prawns), then cut off the shrimps, pick out the shredded shrimps, wash them, pour them into a plate, add shredded ginger, cooking wine and pepper, and marinate for 15 minutes;
Step 2: Then prepare potatoes and ingredients. Peel two large potatoes, cut them into slightly thick strips, and soak them in light salt water for later use. Garlic, ginger, dried pepper and coriander are all washed and cut with a knife, and then some pepper is prepared for use;
Step 3: Wash the wok, heat it, pour a proper amount of cooking oil into the wok, add potato chips when the oil temperature is 50% hot, fry until crisp, and then take out the oil control. Then add the marinated shrimp, fry until the shrimp shell is crisp, and take out the oil control;
Fresh prawns, fresh prawns in black tiger shrimp, are very delicious. A box of more than 20 prawns is very cost-effective. It can be barbecued, braised, dry-fried, nutritious and delicious. If you like, you can click on the link below to have a look.
Step 4, leave some base oil in the pot, add ginger, garlic, pepper, pepper and bean paste, and stir-fry red oil over low heat. Add fried potato chips and shrimp again. Stir-fry quickly, add salt and soy sauce to taste, stir-fry for a few times and sprinkle with cooked white sesame seeds. Turn off the fire after tipping the pot, sprinkle with coriander powder, and take out the pot and put it on the plate;
Such a delicious dry pot potatoes shrimp is ready. It is nutritious and delicious, and it tastes very delicious and full of umami flavor. Friends who like to eat griddle should not miss this dish. It tastes very good.
After removing the head and tail of the shrimp, add some ingredients to marinate, which can remove the fishy smell. When removing the head of the shrimp, gently pull it, so that most of the shrimp intestines can be pulled out and the shrimp line should be cleaned up. The main fishy smell is on the shrimp line.
Potatoes can be boiled in water first and then fried twice in the pot, so that the fried effect is better. They taste crisp and glutinous, and they are memorable when eaten in the mouth.
After all the ingredients are put into the pot, add ingredients and stir-fry them quickly. It is not advisable to stir-fry them for a long time, because shrimp and potatoes are all fried and cooked, and the overall taste will decline after frying for a long time;