To make pig's trotters soup, you can prepare two pig's trotters, some yam and dried dates, then chop a little chives, ginger, salt and pig's trotters into pieces and wash them, peel the yam and cut them into sections, soak a little red dates, slice the ginger, cut the chives into powder, first put the pig's trotters in hot water to remove the fishy smell and excess oil, then wash them with cold water, add a proper amount of water to the casserole, and then add the processed ginger slices.

Peanut trotters soup, you need to prepare some trotters, peanuts, star anise, ginger slices, onion segments, coriander, salt, chicken powder, rice wine and peanuts. Soak in water for one night, take it out the next day to drain, then boil it in boiling water for ten minutes before taking it out for use. Wash pig's trotters, take them out and blanch them in boiling water for five minutes, then put them in cold water for later use, and prepare one. Then add the right amount of water, star anise, add the right amount of water to the outer pot, cover the lid and start cooking. After the switch is switched on, add some rice wine, chicken essence and salt and mix well. Then add some water to the outer pot, cover the pot and cook until the switch jumps, and then simmer for about ten minutes. When eating, you can add some coriander powder according to your own preferences.

Jujube and lotus root pig's trotters soup, prepare some pig's trotters, appropriate amount of red dates, lotus seeds, lotus roots, dried tangerine peel, ginger slices, refined salt, lotus seeds, washed red dates, washed lotus roots, cut into thick slices, washed pig's trotters, cut into pieces, add appropriate amount of water into the pot, boil over high fire, then add dried tangerine peel, lotus seeds, red dates, pig's trotters, lotus root slices and ginger slices, and boil.