What's the way to stir-fry cumin mushrooms?

The method of dry stir-frying cumin mushrooms is as follows:

Ingredients: 300g of Pleurotus ostreatus.

Accessories: 6 grams of cumin, 3 grams of salt, 2 grams of sugar, 2 grams of Chili powder, and a little vegetable oil.

1, First, clean the Pleurotus ostreatus and empty the dry water for later use.

2. Tear into strips by hand

3, put a little vegetable oil in the frying pan, add the mushroom strips and stir-fry over high fire.

4. Stir-fry until the water is gone, and stir-fry the mushrooms in medium heat until they are colored.

5. Add a spoonful and a half of salt.

6. Add a spoonful of sugar.

7. Add two to three teaspoons of cumin.

8. Add a spoonful of Chili powder.

9. Stir-fry evenly and take it out of the pot.