Dear ~ Hello, it's my pleasure to answer your question: Cantonese mooncakes have the following flavors: White Lotus Egg Yolk Mooncake White Lotus Egg Yolk Mooncake can be said to be the most classic Cantonese mooncake. The delicate white lotus egg yolk is deeply loved by the people of Guangdong and Guangxi. Some moon cakes are very heavy, and two will be put.

Red bean paste moon cake Red bean paste moon cake has a strong bean flavor. In recent years, low-sugar red bean paste is more suitable for some friends who pursue a healthy diet. In fact, you can't eat a few moon cakes a year. Don't care too much about the sugar in the moon cake.

Lotus seed cake Lotus seed cake is divided into white lotus seed cake and red lotus seed cake. The white lotus crisp is slightly fragrant, and the taste is slightly harder than the bean paste moon cake.

Black sesame egg yolk moon cake Black sesame egg yolk moon cake was made once last year. It is a popular moon cake with ethnic minority flavor and tastes quite fragrant.