Crispy pork casserole inside is cabbage and yellow cauliflower.

Crispy meat casserole recipe, prepare the materials:

Pork: appropriate amount, cabbage: small half, yellow cauliflower: appropriate amount, salt: a little, consumed oil: 1 tbsp, five spice powder: a little, oil: appropriate amount, green onion and ginger: appropriate amount, soy sauce: 1 tbsp, chicken essence: a little.

1, the container add starch, flour, eggs, salt and appropriate amount of water, mix into a paste, and then pour into the cleaned and cut pork, so that the batter can be evenly wrapped in the top.

2, pour oil in the pot to 7% heat, down into the pork fried to golden brown, then fish out and spare.?

3, the oil is hot, onion and ginger popping pan, put cabbage, put soy sauce, stir fry, sheng out standby.

4, casserole to warm water, put fried cabbage and cauliflower inside.

5, after the water boils, put the fried crispy meat, cook for 5 minutes, put salt, five spice powder, chicken seasoning, you can get out of the pot.