material

Round pumpkin 1 piece, a little glutinous rice, a little black rice, a little lotus seeds, a little peanuts, a little red beans, a little raisins, a little pine nuts, a little pumpkin seeds, a little red bean paste, a little sugar and a little oil.

method of work

1, first soak red beans, peanuts and lotus seeds overnight, and soak glutinous rice and black rice for 3 or 4 hours before steaming, which is easier to soften. When steaming, put a little less water than when cooking, and add a little oil in it, put it in a steamer and steam for 30 minutes on high fire.

2. After steaming, mix in white sugar while it is hot (the sweetness is mastered by yourself, and you can put more if you like to eat sweet).

3. Wash the pumpkin, cut it from 1/4 and dig out the pulp.

4. Fill a layer of previously steamed eight-treasure rice, then a layer of raisins and pine nuts, then a layer of bean paste, and finally a layer of eight-treasure rice.

5, on the steamer, steam for 30 minutes.