Garlic catfish

3 catfish, 1 bowl of minced garlic, 2 tablespoons of minced garlic, 1 tablespoon of Jiang Mo, 1 tablespoon of chopped green onion, 2 tablespoons of spicy bean paste, 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of monosodium glutamate, 2 tablespoons of soy sauce, 3 tablespoons of vinegar and 2 bowls of stock.

1, wash catfish, and cut back with 4-5 knives;

2. Prepare garlic and heat it in oil. Stir-fry garlic and minced garlic, then add Jiang Mo, spicy bean paste, salt, sugar, monosodium glutamate and soy sauce, and then add catfish and stock to cook.

3. After the soup is boiled, simmer 10- 15 minutes. Turn the fish over and take it out when it is cooked. Add chopped green onion and spicy oil to the pot, stir-fry a few times, thicken with white powder, add some vinegar before taking out the pot and pour it on the fish.

This is very weak, besides, catfish is not suitable for soup, and it is also said according to its growing environment ~ it has a strong smell ~