Ingredients:

Purple sweet potato, sago, milk

Method:

1. Steam the purple sweet potato and cut into small pieces;< /p>

2. Cook the sago and put it in cold water;

3. Put the purple potato pieces and cooked sago into the milk. If you like sweetness, you can add sugar appropriately;

Orange and Purple Sweet Potato Rice Balls

Ingredients:

80g orange peel, 50g cooked flour, 100g glutinous rice flour grams, purple sweet potato, 20 grams of salad oil, 20 grams of sugar, 3 spoons of water, orange peel of 5 large oranges, pulp of 2 oranges, 250 grams of rock sugar, 1 lemon, 400ML of water

Recipe :

1. Choose large oranges with unwaxed skins;

2. Peel off the outer skin of the oranges cleanly. You can also wash and use the peels of oranges you usually eat;

3. Use a knife to slice off the white flesh inside the orange peel, try to slice it as cleanly as possible, so that it will not be bitter;

4. Cut out the preferred orange peel Cut the skin into small cubes and add water to the pot to boil;

5. Then pour it into a colander and rinse with running water to control the water;

Purple sweet potato milkshake

< p>Ingredients:

70 grams of purple sweet potato, 250 ml of milk, 1 spoon of evaporated milk, a little honey

Method:

1. Tear the orange pulp into pieces Small pieces;

2. Put the water-controlled orange peel, orange flesh, rock sugar, shaved lemon peel and lemon juice of one lemon into a clean small pot;

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3. Add 400ML water, put it on the fire and bring to a boil, then cook over medium-low heat until it becomes sticky, and it will become thicker after cooling;

Osmanthus and purple sweet potato Porridge

Ingredients:

One purple sweet potato, half a small bowl of rice, water and a little osmanthus.

Method:

1. Soak the rice in advance, peel the purple sweet potato and cut into small pieces;

2. Put enough water in the pot at a time, add Bring the soaked rice and purple sweet potato to a boil over high heat, then reduce the heat to medium-low and simmer until the rice becomes sticky. Stir frequently during the process. The purple sweet potato is easy to boil. By the time the rice becomes sticky, the purple sweet potato will have melted into the pot. , put an appropriate amount of osmanthus when drinking;

Purple Sweet Potato Blossom Steamed Buns

Ingredients:

One purple sweet potato, 300g flour, 4g yeast, 80g sugar, milk powder 10g, 130g water

Method:

1. Peel the purple sweet potato and cut into small cubes;

2. Steam until cooked and let cool slightly. , knead directly with your hands until there are no grains, and set aside;

3. Knead all the dough ingredients into a smooth white dough, and ferment until it is about 2 times in size;

4 , take 1/3 of the white dough and purple sweet potato puree and knead evenly to form purple sweet potato dough;

5. Divide 2/3 of the white dough and purple sweet potato dough into small portions;

< p>6. First, take a piece of white dough and roll it into a round shape (no need to make it thick in the middle), and wrap the purple sweet potato dough in it;

7. After wrapping, wrap it with the seam facing down. Dip a knife into some flour and make two cuts horizontally and vertically;

8. Put it in a steamer, let it stand for 20 minutes for secondary fermentation, and steam over high heat for about 15 minutes;

9. After shutting down, steam for 3-5 minutes and then open the lid and serve;

Milk-flavored dried purple sweet potatoes

Ingredients:

3 purple sweet potatoes , 50 grams of butter, 10 grams of sugar

Method:

1. Wash the skin of the purchased purple sweet potato and put it into a steamer to steam until cooked.

Soften the butter at room temperature;

2. After cooling, peel off the skin of the purple sweet potato, cut it into 1CM wide strips with a knife, and place them neatly on the microwave turntable;

3. Put it in the microwave oven and microwave it on low heat for 4 minutes;

4. Take it out after 4 minutes, and use a brush to evenly apply the softened butter on each side of the purple fries, evenly Sprinkle with white sugar;

5. Put the purple potato chips in the microwave again, change to medium heat and microwave for 2 minutes, take out and let cool;

6. Repeat the brushing with butter and sprinkle with white sugar. Continue to microwave on medium heat for 2 minutes until the purple potato chips are dry and crispy;

Purple potato rolls

Ingredients:

Purple potato dough: purple potato puree 80g, 200g flour, 3g yeast, 15g sugar, appropriate amount of water (adjust according to the water content of purple sweet potato puree)

White dough: 200g flour, 3g yeast, 15g sugar, about 120g water.

Method:

1. Peel and cut the purple sweet potatoes into pieces, steam them, and sift them into purple sweet potato puree;

2. Add flour and fermentation to the white dough Mix the flour and knead it into a smooth dough;

3. Mix the ingredients in the purple sweet potato dough evenly, add water in small amounts many times and knead it into a smooth dough;

4. Separate the dough Round into a bowl and place in a warm place to ferment until doubled in size;

5. After taking out the fermented white dough, continuously add flour on the chopping board and knead until there are no air holes after the dough is cut;< /p>

6. The purple sweet potato dough is kneaded repeatedly in the same way as the white dough;

7. Use a rolling pin to roll the two doughs into evenly-sized dough cakes, and stack them on top of each other. Brush a little water in the middle together;

8. Roll up the dough pieces that fit together from top to bottom;

9. After rolling into a cylindrical shape, use a knife to evenly Cut into pieces and place in a steamer to rest for 15 minutes. Bring the water to a boil over high heat, steam over medium heat for 15 minutes, then turn off the heat, simmer for five minutes before opening the lid;

Purple Sweet Potato and Sesame Cake

Ingredients:

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300g purple sweet potato, 50g glutinous rice flour, 30g white sugar, 50g milk, appropriate cooked white sesame seeds

Method:

1. Wash the purple sweet potato. peel. Peeling the purple potatoes first and then steaming them can make the purple potatoes taste sweeter and easier to steam;

2. Steam the purple potatoes in a pot and steam them over high heat for about 30 minutes;< /p>

3. Steam until the purple sweet potato blooms and the inside is thoroughly steamed;

4. Press the steamed purple sweet potato into a puree, and it must be pressed finely. In this way, the taste will be more delicate;

5. Add sugar. The amount of sugar can be added according to your own taste;

6. Add glutinous rice flour (if you don’t have glutinous rice flour at home, Flour can be used instead);

7. At this time, the purple sweet potato puree is dry, and then pouring milk can make the purple sweet potato puree instantly soft and waxy. Due to the addition of glutinous rice, the purple sweet potato puree becomes soft and glutinous. It's sticky and not loose.

8. Knead the purple potato puree evenly with your hands;

9. Form the purple potato puree into small balls;

10. Roll and bake Disk, so that the purple potato balls are evenly dipped in sesame seeds;

11. Use your hands to press the purple potato balls into purple potato cakes in sequence (first form into a ball and dip it in sesame seeds, then press into purple potato cakes, This can make the purple potato pancakes more evenly dipped in sesame seeds).

12. Put the purple potato cake into the oven, heat up and down at 160 degrees, and bake for 15 minutes. The sweet, soft and glutinous purple potato cake is ready (if you don’t have an oven at home, use a baking pan or a pan to bake it) A little oil can also be fried over low heat);

Purple sweet potato and white fungus soup

Ingredients:

Tremella fungus, purple sweet potato, raisins, rock sugar

Method:

1. Break the dried white fungus into small pieces and soak it in warm water for one night. Wash and peel the purple sweet potato;

2. Tear the white fungus into small florets. Cut the purple sweet potato into dices, wash the raisins and set aside;

3. Put the white fungus in a pot and bring to a boil over high heat;

4. Add the diced purple sweet potato, rock sugar and raisins. ;

5. Bring to a boil over high heat;

6. Turn to low heat and simmer for 10 minutes;

7. Turn off the heat when the purple sweet potato and white fungus soup becomes thick. Fire;

8. Eat it hot or after cooling naturally;

Purple sweet potato cake

Ingredients:

Purple sweet potato 210g, 300g plain flour, 30g sugar, 5g dry yeast, about 230g milk, a little dried blueberries and candied sweet potatoes.

Method:

1. Wash the purple sweet potatoes, steam them, peel them and put them in a basin;

2. Use a rice shovel to cut the purple sweet potatoes into pieces. Add milk and sugar;

3. Use a mixer to beat into a fine purple sweet potato milk paste;

4. Pour the purple sweet potato milk paste into a basin, add baking powder and stir evenly;

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5. Add ordinary flour;

6. Use a rice shovel to mix the flour and milk paste into a dough;

7. Put all the dough into the mold;

8. Use a spatula slightly wet with water to smooth the surface of the dough;

9. When it is fermented in a warm place until it doubles in size, decorate the surface with dried blueberries and candied sweet potatoes. , pot with cold water, bring to a boil over high heat, then turn to medium heat and steam for 30 minutes, turn off the heat and simmer for 5 minutes before taking it out;