Style I:
1, raw materials
Oatmeal, sugar 90 grams each, 150 grams of milk.
2, practice
① cereal with the right amount of water soaked for more than 30 minutes.
② pot on the fire, pour cereal soup, cook over low heat for about 20 minutes, add milk, mix well, cook for 15 minutes, add sugar and stir well.
③You can also directly boil pure milk for 10 minutes, then pour the cereal into the bowl, then pour the milk into the cereal, in the mix can be.
Method 2:
First prepare: 1 cup of oats, 800 grams of milk, 2 bananas, half a teaspoon of cinnamon.
How to do: first cut the banana into slices and set aside, then add the milk to the oats and bring to a boil over high heat. Turn the heat to warm and cook until the oats are soft and sticky. Then add the banana slices. Finally, according to personal taste sprinkle some cinnamon powder
Style 3:
Raw materials: oatmeal rice (and rice ratio of 1 to 1), rice (moderate), milk (a bag), water (moderate), sugar (moderate), condensed milk (may or may not want)
Steps:
Step 1
Oatmeal rice and rice can be soaked for about an hour (to make cooking), or can not be soaked! time shorter), or you can just wash them without soaking.
Step 2
Prepare a casserole dish, put some water in it, turn on the heat and add the oats and rice when the water boils.
Step 3
Wait for the pot to boil, turn off the medium-low heat, slowly cooking, cooking time is longer, about 1 hour or so. When the porridge becomes slightly thicker, you should start stirring it to prevent it from getting mushy.
Step 4
When the rice is cooked and the soup becomes sticky, put in the milk, turn up the heat, and when the milk opens, put in the right amount of sugar and condensed milk. You can leave out the sugar and condensed milk if you like.
Tips
Be sure to cook them all before putting the milk in, and pay attention to the milk poof pot.
It's not instant oats or flattened oatmeal, it's oatmeal rice, or it wouldn't have the crunchy texture.
Style 4: oatmeal milk porridge home practices:
1: prepare milk and oatmeal.
2: Put the right amount of oatmeal in the bowl.
3: Pour boiling hot water. Not too much water.
4: Put it in the microwave on high for 1 minute. Remove and stir.
5: Pour in the right amount of milk and stir, a bowl of thick oatmeal is ready.
Style 5:
Ingredients: rice (45 grams), edible oats (20 grams), milk (200 grams), water (600 grams)
Methods:
1: Prepare the required good ingredients.
2: rice washed 2 times after adding water to soak for half an hour
3: soaked rice into the pot add water and simmer over high heat
4: boiled and stirred well, the low-fire simmering for 20 to 30 minutes
5: when the porridge simmering viscous, pour in the milk and simmering again
6: add oats and stir well
7: add oats and stir well
7: the porridge simmering for 5 minutes, then pour in milk, then pour in milk. >7: After 5 minutes of simmering and thickening, you can turn off the heat
Style 6:
Ingredients: Milk, Sugar, Rice
Steps:
Step 1
Oatmeal and rice are cleaned and soaked (I soaked it for half a day)
Step 2
Put a small pot of water in the pot and add rice and
Step 2
Another step is to make a small pot of water.