Method 2: Before stewing, cut the tofu into pieces and sprinkle with salt to taste, then put it in a pot and fry it. Cut the eggplant into pieces, stir-fry with onion and ginger, add the fried tofu, add some cooking wine and stew for about 10 minute, season, sprinkle with onion and sesame oil. Pay attention to this dish, once the surface of tofu forms a film, it is difficult to add salt.
Method 3: Slice onion, slice three cloves of garlic and shred ginger. Tofu is cut into long flat strips and soaked in salt water for 20 minutes to deodorize and prevent crushing. Slice eggplant and marinate with salt. Stick the pickled eggplant in flour and fry it in a frying pan for two sides to change color. Put oil and pepper in the pan. When the oil is hot, add onion, ginger and garlic, stir fry, add spicy bean paste and chopped pepper, stir fry red oil, and add appropriate amount of water. Add drained tofu and fried eggplant slices, add salt and stew for 10 minute, then add chicken essence and turn off the heat.
Simple method of eggplant tofu
Dice tofu and eggplant. Add chopped green onion to the oil pan, add tofu and stir fry. After the tofu turns yellow, add eggplant and stir fry. Add appropriate amount of water and soy sauce, mix and pour into the pot, stew and collect the juice.
Composite preparation method of eggplant and bean curd
Japanese tofu is cut into pieces and dipped in fried powder, fried and picked up. Oil the ham sausage and pick it up. Marinate the meat foam with salt, chicken essence, corn flour and sesame oil for a while. Heat oil, stir-fry eggplant until soft, add meat and stir-fry Pixian bean paste. Stir-fry the sand tea, soy sauce and minced garlic, and add a little water to make it dull. Then stir-fry tofu, ham and sausage and add onions.